The Food-Mood Connection

Industry Trends, Product-Market Fit, Recipe Development

Can Certain Foods Improve Mood?By Kelly ChenIf there was ever a time to address these challenges on a larger scale, it’s now. The past year has been a

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How Business Owners Can Help Combat Food Insecurity In Canada?

Food Business Startups, Industry Trends, Non-Profit Food CPG Initiatives

What the Heck is Food Insecurity Anyway?I was not aware of the term "Food Insecurity" or how it is like to be food insecure until I came to

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The Rise in Comfort Food Consumption

Food Business Startups, Industry Trends, Recipe Development

Stress Eating is Out of Control... Can Anything Be Done?The pandemic unleashed a comfort food frenzy. Cookies, ice cream, and burgers are flying off shelves as stress-eating surges.

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COVID-19’s Impact on the Restaurant Industry and Innovations to Bring in New Revenue

Food Business Startups, Food CPG Entrepreneurship Training Programs, Industry Trends

Restaurant Resilience: Navigating COVID-19 ChallengesThe COVID-19 pandemic turned the restaurant industry upside down, challenging owners to rethink survival in a world of lockdowns and tight margins.But from adversity

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PHAs & Other Environmentally Friendly Food Packaging

Industry Trends, Packaging and Labeling, Scaling Operations

Navigating the Shift to Eco-Friendly Food PackagingBy Hibba Nawaz, Dietetic InternCanada’s Push for Zero Plastic WasteFor brands and businesses, the search is on for packaging that is as

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