Kiran Bains is a Registered Dietitian, nutritionist, and co-founder of Food Venture Accelerator. With a master’s degree in nutritional sciences (thesis on animal protein sustainability and veganism’s environmental impacts, aligning with UN SDGs 2 and 13), she blends clinical science with real-world CPG launches.
She created and successfully launched Upcycle Kitchen (a social enterprise turning surplus produce into shelf-stable products) and Bloom Acres Cookies (a sold-out gluten-free brand that landed wholesale accounts across farmers’ markets).
Today she manages the Western Accelerator at Ivey Business School’s Morrissette Institute, mentors over 1,500 food & beverage entrepreneurs, and contributes to global research on sustainable food systems (cited by UN-FAO and IPES-Food).
In this mini-course she distills the exact 6-module playbook that has taken hundreds of founders from Your Kitchen to Grocery Gold Rush – and gives you a powerful first taste of the full Get Retail Ready program with world-class experts.

Get Retail Ready Mini-Course: Module 6 – Sales & Distribution

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