The Get Retail Ready course is designed for food entrepreneurs, who already have a scalable recipe and who want to successfully bring their products to grocery store shelves, ensuring compliance, margins, and scalability.

6 Sessions of expert food founder experience on niche topics to help prevent you from making the most common mistakes when launching a food product! This course will set you up for success and avoid wasting time and money on costly mistakes!

This is a six - course program.
This course can be watched anywhere on your own time for up to 6 months from the start date.

What You’ll Learn:
 Achieving Product-Market Fit – Validate your idea and ensure your product is set up for success. Ensure you're selling something people actually want! (45% of food founders fail because they sell something people don't want)
 Recipe Development for CPG – Scale your recipe, extend shelf life, and meet industry standards.
 Packaging & Labelling – Navigate CFIA and FDA requirements for compliant and attractive packaging.
 Food Safety & Traceability – Learn how to prevent recalls and meet regulatory guidelines.
 Co-Packing – Find and work with a co-packer, understand budgeting, and streamline production.
 Sales & Distribution – Sell locally, gain traction with larger retailers, and work with brokers.

Course Features:
Each course is taught by a food industry expert who has either launched their own food business or has been teaching food entrepreneurs for over 20 years!
On-Demand Learning – Watch and re-watch each module for up to 6 months.
Flexible & Accessible – Learn online, from anywhere, on your schedule.
Exclusive Offer – Contact us for special pricing for large groups or bulk discounts!

More than 50% of food business startups don't make it to retail store shelves! Don't let this be you!