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70 minute course

Food Entrepreneurs! Here's Why You Might Take this Course ...

In this 70 minute course, you will learn:

  • What you need to know to import or export a food product into Canada or the USA
  • What a food safety plan is and how to get one
  • Why importing food companies need a Food Safety Plan and what’s included
  • Good manufacturing processes for importing and exporting
  • We define what a Unique Facility Identifier is and how you can apply for one
  • Overview on FDA Facility Registration
  • The importance of assigning a Food Agent for Import
  • Required documents needed to import/export
  • Working with a customs broker
  • HACCP Plans or importing into Canada

And much more!

Import/Export
What you need to know to import or export a food product into Canada or the USA
Food Safety Plan
What a food safety plan is and how to get one
Ensure Compliance
Good manufacturing processes for importing and exporting
Food Agent
The importance of assigning a Food Agent for Import

testimonials

What entrepreneurs say ...

A huge thank you to you, and the team for putting together this fantastic BootCamp! I thoroughly enjoyed it!

I found it valuable as it allows our family business to have a more knowledgeable discussion in transitioning our current business model - sincerely appreciate it!

Adhavan T.
Founder, Thiru's Gourmet

I'm on session 4 of the 10-week Farm to Retail program, and I'm on fire with ideas on how to differentiate and market my product.

It's been an opportunity to be flooded with ideas that can't happen when I'm busy with the day to day.

Can't wait for next weeks' session!

Elissa Nordin
Quality Assurance Manager
Northern Goose

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