Packaging and Labeling Your Food Product

This 12-session live program empowers organizations to deliver top-tier training, equipping food entrepreneurs with the skills and knowledge to scale recipes, boost brands with sustainable marketing, ensure CFIA/FDA compliance, and connect with industry experts for successful retail launches.

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testimonials

What they say

Kiran and Sima combined to knock this program out of the park! I learned a lot in a very short amount of time and made some great connections too!

Jeff Davis
Island Son Canada

I would like to thank you for this amazing program and for your constant support.
You really help me to understand how to effectively formulate my business value proposition.
I am looking to stay in touch and share with you our success..

Gilles T. Tchappi,
Founder, Taltis Afro
Foods Inc.

Why Organizations Choose the Farm to Retail Program?

This 12-session live program empowers organizations to deliver top-tier training, equipping food entrepreneurs with the skills and knowledge to scale recipes, boost brands with sustainable marketing, ensure CFIA/FDA compliance, and connect with industry experts for successful retail launches.

Scale Your Recipe

Students discover how to transform small-batch recipes into a retail-ready products with expert guidance.

Boost Your Brand

Students learn sustainable practices and food-specific marketing to elevate their brands.

Ensure Compliance

Students master CFIA/FDA-compliant packaging and labeling for safe, market-ready products.

Build Your Network

Students connect with food industry experts and entrepreneurs to support business growth.

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The 3 Biggest Fears of Getting Retail Ready in 2025 with Food CPG!

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