Scale your local food brand across the border with this 70-minute video course on Import/Export Guidelines for Canada and the USA.
- FDA & CFIA compliance for your existing recipe & product line
- Bilingual labeling to hit big-box shelves in both countries
- Customs, duties, & broker setup for smooth cross-border shipping
- Supplier & co-packer tips when scaling production
- Real entrepreneur stories – from local shelves to national chains
- Bonus tools: Import timeline, label checklist, tariff calculator Five companies so far as number 6
Take your proven product from one country to two—compliant, profitable, and shelf-ready.
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